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commis-i jobs in Qatar

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Total Records found - 25
1 ] Commis I - Doha
Employer :Hilton Hotels & Resorts
Description :Work Locations : Hilton Salwa Beach & Villa Salwa Doha tbd A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with yo
10 Jul 2020
2 ] Commis I - Doha
Employer :UNITED TRADING GROUP
Description :The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull food from freezer
02 Sep 2020
3 ] Commis I - Doha
Employer :Al Rabia Investment
Description :We are hiring experienced Commi I chefs in hot, salad and pantry sections, for one of our fine dining restaurant in Al Hazm Mall.Accurately measuring meal ingredientsPreparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as Head ChefReceiving deliveries and verifying that all ordered items have been delivered and are of good quality.Assisiting in taking inventory of restaurant suppl
18 Aug 2020
4 ] Commis I - Crowne Plaza and Holiday Inn Doha The Business Park Doha
Employer :Crowne Plaza
Description :Description About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and com
03 Sep 2020
5 ] Commis I - Doha
Employer :Marriott International, Inc
Description :Posting Date Sep 03, 2020 Job Number 20050868 Job Category Food and Beverage & Culinary Location W Doha, West Bay, Doha, Qatar, Qatar VIEW ON MAP Brand W Hotels Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less or
04 Sep 2020
6 ] Commis I - Doha
Employer :Marriott International, Inc
Description :Posting Date Sep 30, 2020 Job Number 20057206 Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provid
01 Oct 2020
7 ] Commis I - Doha
Employer :The Ritz-Carlton Doha
Description :At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fro
09 Oct 2020
8 ] Commis I - Pastry Sel & Miel Doha
Employer :Marriott International, Inc
Description :Posting Date Oct 18, 2020 Job Number 20060383 Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provid
19 Oct 2020
9 ] Commis I - Pastry Sel & Miel Doha
Employer :The Ritz-Carlton Doha
Description :At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food fro
23 Oct 2020
10 ] Commis I - Crowne Plaza and Holiday Inn Doha The Business Park Doha
Employer :Crowne Plaza
Description :About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, ev
28 Oct 2020
11 ] Commis I Kitchen - Doha
Employer :UNITED TRADING GROUP
Description :Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pu
19 Aug 2020
12 ] Commis - Doha
Employer :UNITED TRADING GROUP
Description :The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull food from freezer
07 Sep 2020
13 ] Commis - Doha
Employer :UNITED TRADING GROUP
Description :The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull food from freezer
12 Sep 2020
14 ] Commis I (Doha based candidate only) - Doha
Employer :Doubletree by Hilton
Description :( Job Number: HOT074TN ) Work Locations : DoubleTree by Hilton - Old Town - Doha Al Meena Street Doha 201184 A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fu
17 Aug 2020
15 ] Commis Chef - Bakery Doha
Employer :UNITED TRADING GROUP
Description :We are looking for an experienced Bakery/Pastry Commis Chef to prepare a variety of desserts, pastries ,Fatayer or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate will be well-versed in culinary arts with a passion for baking and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.The goal is to enhance customer satisfac
26 Aug 2020
16 ] Commis Chef - Doha
Employer :Hilton Hotels & Resorts
Description :Work Locations : Hilton The Pearl Doha Qatar The pearl Doha 500200 A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute t
07 Sep 2020
17 ] Commis Chef - Doha
Employer :UNITED TRADING GROUP
Description :Position Summary: The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull
29 Aug 2020
18 ] Commis Chef - Doha
Employer :UNITED TRADING GROUP
Description :The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull food from freezer
05 Sep 2020
19 ] Commis Chef - Doha
Employer :UNITED TRADING GROUP
Description :The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull food from freezer
15 Sep 2020
20 ] Commis Chef - Doha
Employer :UNITED TRADING GROUP
Description :The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pull food from freezer
16 Sep 2020
21 ] Commis II (Doha based candidates only) - Doha
Employer :Doubletree by Hilton
Description :( Job Number: HOT075IF ) Work Locations : DoubleTree by Hilton - Old Town - Doha Al Meena Street Doha 201184 A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis II will also be required to prepa
20 Sep 2020
22 ] Demi Chef de Partie - Qatar
Employer :Dusit Hotel and Suites Doha
Description :Date Posted: 23 Jan 2020 Location: Qatar Property Name: Dusit Hotel and Suites Doha Job Type: Full-time Job Summary and Responsibilities Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow – up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations Job Requirements
25 Apr 2020
23 ] Commie Chef - Doha
Employer :UNITED TRADING GROUP
Description :Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and brand’s operational standards. You will be also responsible for assisting DCDP/CDP/Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, cooking ranges, fryers, and roasters etc. Pu
18 Jul 2020
24 ] Commi Chef - Doha
Employer :Aspro Cafe
Description :For the only employee in Doha.Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:Support Chef de Partie or Demi Chef de Parti
28 Oct 2020
25 ] Chapatti Maker & Poori Maker - Doha
Employer :Vogue Hospitality
Description :Duties and Responsibilities:Support the head Chef, chef and Commis I in the daily operation and work in the kitchen.Work according to the menu specifications by the head chef.Keep work area at all times in hygienic conditions according to the rules set by the restaurant.Control food stock and food cost in his section.Prepare the daily mis-en-place and food production in different sections of the main kitchen.Follow the instructions and recommendations from the immediate Superiors to complete the
16 Sep 2020
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